The general term for village in India is grama, derived from the coot gras(to swallow, or to eat). Sometimes it is derived from the root gam (to go) as well. Although it has come to siginify generally anumber of residential houses clustered together at a place, yet it cannot be denied that it means something more. According to the Markandeya Purana grama is a habitat in the centre of land fit for cultivation. This show that a village must have cultivable land all around it. A large number of land grants also indicate that in addition to the habitat, the area of a village comprised cultivable, uncultivable, high, low, watery, dry, forest and grassy land. According to PV Kane that “grama ordinarily meant a village in the modern sense and included several hundred acres of lands.’’ H.S.Maine points out that an Indian village was divided into three parts like the district of the ancient Teutonic cultivating community in Germany- the village itself which was the cluster of residential houses, the arable mark or the cultivated area, and the common mark of the village waste. Thus a village in India consisted of the inhabited part as well as all kinds of land attached to it. Village crafts- Pot-making: Our sources refer to some important village crafts, such as pot making, wood work, iron work, oil pressing, weaving, basket-making, milk churning, salt making, paddy pounding,etc. The Harsacharita speaks of servel kinds of water-pot, namely, karkari, sikatilakalasi, alinjara,udkumbhan and a type of plate called sarava used at the drinking inns(prapa) of a sylan village in U.P. The same work mentions water-jars uplifted by the old village elders in honour of the king marching with his army through the countryside in a part of U.P. It again speaks of a ceremonial water-pot with a mango spray on its mouth placed in the courtyard of the house of Bana in village Pritikuta in western Bihar. Govardhanacarya describes the churning of milk and crud in earthen pots. Drona, used as land or corn measure, was also perhaps an earthen vessel. Moreover, poor villagers may have used earthen vessels for boiling rice, milk, etc; and for storing molasses and grain. Thus a large number of earthen pots were in use in village. Hiuen Tsang clearly states that utensils used in households were mostly earthenware and a few of brass. All these pots for various purpose appear to be the work of village potters, whose chief instrument for moulding pots was a wheel. Wood-work- A large number of wooden articles were also used by the villagers, plough and harrow, mortar and pestle, bullock-cart, and oil press –all were made of wood as now. The Harsacarita refers to wooden frames (kasthamancika) for keeping water-jars at the inns; and the Krsiparasara speaks of a wooden measure called Adhaka for measureing paddy perhaps the sugar-press was also made of wood. All these must have been the work of the village carpenters, who may have also helped the villagers in making bamboo sticks and bows, wooden posts to be fixed at the threshing floor, wooden handles for the spades and sickles, etc, wooden machine or lever for drawing water from wells for irrigating fields, and several other articles of common use. Nowadays villagers in north-eastern India generally use wooden bedstead plaited with strings( carapai or khata). The timber of sala, mango, mahua, jackfruit and palmrya, which were largely grown in north-eastern India, may have been used for all these purposes. Bamboo, khadira, banyan, silk-cotton, udumbara, gambhari, slesmataka, etc, may have been also in common use. Iron-work- Village blacksmiths showed their skill in making agricultural implements of iron, namely, spade, hoe, sickle, axe, plough-share, etc. It is likely that they also made iron-rims and placed them on the wooden wheels of the bullock-carts. The Harascarita, referring to the blacksmiths (vyokara) of forest village, states that they burn piles of wood for getting charcoal, This shows that they used charcoal in their furnace for heating iron. A large number of gahadavala land grants refer to iron pits existing in village. This must have ensured constant supply of iron ores to the blacksmiths. Paddy- pounding- Pounding of paddy with the help of mortar and pestle was very common in village. It seems to have been a supplementary craft practiced by the farmers and agricultural labourers. Yogesvara notes with interest the beauty of the moving arms and tinkling of the bracelets of women engaged in the act of pounding paddy; This shows that paddy-pounding was generally done by women, and that dhemki or dhemkula (pedal for husking grain) as a means of pounding paddy, etc, now much in use in north-eastern India, was not known in the early medieval times. Parching of grains- Frying or parching of grains was also practiced on a considerable scale. Hiuen Tsang tells us that “parched grain with mustard- seed oil” was an item of “common food.’’ This seems to have been the modern muhari or mudi as called in Bengal Peasant Life. Sattu (grain- powder)- Several references of sattu (powdered grain) indicate that barley and gram were also parched. These two varieties of grain, when parched and ground, yield very fine powder while describing the drinking inns of a sylvan village Bana refers to grain-powder consumed perhaps by the travelers and pilgrims. Yogesvara states that apoor housewife is very uneasy on looking at her saktu (sattu) flooded with water during a heavy downpour; and Lakhsmidhara speaks of a man who was renounced the pleasure of material life as living on powdered grain obtained as alms. Milk-churning- Churning of milk and curd by women of the herdsman class was another craft. Hiuen Tsang refers to ghee (clarified butter) as an item of common food, which indicates that it was produced on a large scale. The Bhattikavya speaks of the churning of milk or curd by the cowherd ladies living in the village settlements of eastern uttar Pradesh and states that the movement of the hips and the...
Read more